Yesterday after our morning service at church, we had a covered dish luncheon in the fellowship hall. My contributions were watermelon chuncks, macaroni and cheese, peach cobbler, zucchini squash casserole, and croissants.
Since squash is so abundant in everyone’s garden right now, I thought I would post this simple recipe for zucchini squash casserole.
1 pound zucchini, sliced, boiled, and drained
1 1/2 cups shredded cheddar cheese
1/4 cup butter
1 egg
1/4 cup milk
8 Ritz crackers, crushed
Combine ingredients in a mixing bowl, reserving some of the cracker crumbs. Pour mixture into a baking dish. Top with remaining cracker crumbs. Bake in a pre-heated 350 degree oven for 30 minutes.
I used my Kitchen-Aid mixer with the slicer attatchment to slice the zucchini. It took less than one minute to slice 5 zucchini!
The finished product–yummy!
Mmmm that looks so good! I’ll have to try it out!
Yum! I love church potlucks!
Hi Mrs. C,
Thanks for visiting my blog. I am really enjoying yours. I left some comments down below. The zucchini casserole looks yummy! Zucchini is one of my favorite vegetables.
Kelli
Thanks….I’ve been looking for a good recipe for zuccini and squash.
Thanks Mrs.C, this is exactly the kind of zucchini recipe I was looking for!