I have been making this dip a lot lately for our different holiday gatherings. I usually serve it with Tostitos chips. Here’s what you need:
1 can refried beans
1 tbs. taco seasoning
1 cup sour cream
1 cup salsa
1/2 cup shredded lettuce
3/4 cup shredded cheese
1/4 cup sliced tomatoes
1/4 cup sliced olives
Mix the taco seasoning and refried beans. Layer each ingredient on a serving platter. Chill for 1 hour before serving. Enjoy!
Find more WFMW ideas at Rocks in My Dryer.
Neighbor Jane Payne says
I love this dip! Thanks for reminding me how good it would taste in the winter, too.
This sounds delicious! I have to take a dish to our family Christmas celebration on Saturday; this looks like a good canidate.
Sis. Julie says
Hey….that sounds wonderful….I think I’ll make that for our Christmas party Saturday!! Thanks!!
Perfect idea!!! This sounds SOOOOO yummy!!! And it’s beautiful, too!!
I made this for our church’s Christmas party…it was a HUGE hit!!!