Here’s the recipe for Crockpot Salsa Chicken that I mentioned on this week’s menu. This dish is so simple to prepare, and my kids love it!
Crockpot Salsa Chicken
3-4 boneless chicken breasts
1 can whole kernel corn, drained
1 can black beans, rinsed and drained
2 cups salsa
1/4 cup cheddar cheese, shredded
8 oz. cream cheese, cubed
Combine corn, beans, and 1/2 of the salsa in the crockpot. Add chicken breasts and top with the remainder of the salsa. Cook on LOW for 3-4 hours. Mix in the cream cheese about 15 minutes before serving. Top with cheddar cheese and cook about 5 minutes more, just long enough for the cheese to melt.
I serve this with rice or tortilla chips and a salad. Sometimes I omit the cream cheese and add extra cheddar instead. Enjoy! If you’re looking for more slow cooker recipes, visit Sandra’s.
This sounds great! I’m pretty new to using a crock pot, I don’t think I’ve tried chicken in it yet, LOL. Thanks for sharing!
I love chicken and salsa, this seems so easy and I love tender chicken is when cooked in a crockpot.
Thanks for sharing 🙂
This sounds so yummy. I’m going to have to try this. Thanks you for posting it.
Oh, this sounds great! I’ve done salsa on my chicken in the crockpot lots of times, but I love the cream cheese addition. SOunds very yummy!
Chicken and salsa sound great. I have never tried this, and I am always looking for new ways to cook chicken.
Have a great Thursday!
Thank you so much. I have added this to my recipe book. I have some cream cheese I need to use up.
Hugs,
Elizabeth
Oooh, I think my husband is going to love this recipe! Thanks for sharing!
I’d love it if you’d stop by and contribute to my Super Bowl Sunday edition of my Favorite Ingredients Friday recipe exchange today!
Mmmmmmmm, this sounds delish! I can already tell that my hubby will like this one! Thanks for sharing, Mrs. C 🙂
I’d never heard of a crock-pot till I started blogging! Does everyone have one out there? lol
If someone could post a pic, I’d be grateful….