We have some busy evenings this week, so I’ve planned some very simple, no-fuss meals. Ground beef was on sale this week, so you’ll see a lot of ground beef on the menu. 🙂 Tip~ When I purchase large quantities of ground beef, I usually brown all of it at one time. After it has been rinsed and drained, I put 1-2 pound portions in freezer bags. It only takes about 20 minutes to cook it all, and I don’t have to spend time browning each batch and cleaning up a messy pan each time I prepare a meal. It’s a real time saver!
I really enjoy browsing all the great menu links at Laura’s each week and finding new recipes. I found a recipe for Lazy Potato Soup on a Slow Cooking Thursday link that I’m going to try this week. Blogging can be so helpful! 🙂
Sunday: fried chicken tenders; oven roasted potatoes; green beans
Monday: spaghetti and meatballs; garlic toast; salad
Tuesday: hamburgers; French fries; applesauce
Wednesday: lazy potato soup (can’t wait to try this one!); fresh baked sourdough bread
Thursday: tacos w/all the fixins’
Friday: Pizza; salad
Have a great week!