This is a very simple recipe that’s great for serving when you have company. Add a tossed salad and some fresh garlic bread, and you have a wonderful meal!
Creamy Crock Pot Spaghetti
1 C. chopped onion
1 C. chopped green peppers
1 T. butter
28 oz. can of tomatoes w/the juice
4 oz. black olives, chopped and drained
4 oz. can mushrooms, chopped and drained
2 tsp. oregano
1lb. ground beef, cooked and drained
1 can mushroom soup
1/2 C. water
12 oz. spaghetti, cooked and drained
2 C. shredded cheddar cheese
1/4 C. greated parmesean cheese
1) Saute onions and peppers in butter until tender. Add tomatoes, mushrooms, olives, oregano, and beef. Simmer for 10 minutes. Transfer to crock pot.
2) Add spaghetti, mixing well.
3) Combine soup and water. Pour over mixture. Sprinkle with cheeses.
4) Cover and cook on LOW 4-6 hours.
For more Slow Cooker Thursday ideas, go to Diary of a SAHM.
Hi Mrs. C!!
This recipe sounds REALLY good!! Anytime a recipe has the word “creamy” in it, I’m all ears.
Thank you VERY much for sharing this!
Oh I agree, I like creamy too and this sounds good!
I’ve never tried to make spaghetti in my crock pot before but I may have to try with this recipe! 🙂 Thanks for sharing.
I’ve posted a Slow Cooking Thursday Mexican Minestrone recipe. Stop by and take a peek.
Oh this sounds wonderful, I love spaghetti but never tried it in the crockpot, this is just great.
Welcome to Slow Cooking Thursday 🙂
Have a wonderful day.
Sis. Julie says
Mmmmmmm!!! This sounds so good!!!
This is definately going on my to make soon list!