We haven’t had to turn on the heat yet this winter–until this week. Only in Florida can you go from temperatures in the 80’s one day to below freezing the next. Yesterday morning the thermometer read 28 degrees; this morning it was 32. Steven got the fireplace going for us to enjoy. There’s just something wonderful about snuggling up in front of a fire.
Tonight I made something new for supper that The Pioneer Woman shared the recipe for earlier this week: cheeseburger salad. So simple and delicious! I can’t believe I’ve never come up with something like this on my own before considering I’ve made taco salad about a million times. The kids loved it, and I’m thrilled to have a new, easy recipe to add to the rotation. If you try it, make sure you use the crunchy deli-style pickles and quality sharp cheese; you’ll appreciate the good stuff. And, if you’re lucky, you’ll have diced pickles left over to much on while you do the dishes.